Brian Justice is a Georgia local with twenty years of culinary experience. Accepted into the Culinary Apprenticeship Program at The Cloister on Sea Island in 1992, Brian stayed for seven years and helped open Ocean Forest and the remodeled Beach Club...
Laura Justice is a May, 2000 graduate of Johnson and Wales University. Her early culinary resume includes two years working as a caterer with Taste Unlimited and one year baking with Incredible Edibles, both based in Virginia Beach, Virginia...
Although we won People’s Choice this year (2010) at the Taste of Glynn, we decided to post a few of our awards from the past. These are mostly from the Shrimp and Grits festival held here in Glynn County. Let us know what you think!
Thanks to Arbe Photography for their great photography!
