We started off February with an Open House for Joseph David Advertising in their new location by Ace Garden Center on SSI.  Friday we had a three part party at the Jane Holmes Estate on SSI.  It consisted of a “Welcome Reception” of 100 guest then a smaller reception and plated three course dinner for 140 in a Clear Top Tent provided by BeachView Tent Rentals.  The menu consisted of a layered Mozzarella and Tomato Salad Course, Artichoke Truffle Butter Souffle Crusted Beef Tenderloin and Herb Seared Chilean Sea Bass for Entree and Individual Key Lime Tartlettes for Dessert.

Welcome to the new Tasteful Temptations website!  We have recently re-designed our website and added this blog to give updates about our services.  Please contact Brian or Laura about how we can tailor our catering services to suit your needs.

This weekend we had a private party here on St. Simons Island.  We were requested by the host to prepare an Argentine Themed Menu and we were ready for the challenge!  The hors d’oeuvres included Beef and Potato Empanadas, Ham and Ricotta Sorrentinos, and Chicken Taquitos.  The entree was a Steak and Lamb Asado with Chimichurri and finally, the dessert was a Tres Leche Cake with Berries.  Everyone enjoyed the food and a festive evening! Buenos Noches!!

We love a culinary challenge!