We had a wonderful time at our second year participating in the Taste of Glynn Fundraiser!  We were so blessed to have beautiful weather for our Poolside Location!  We brought our Vidalia Onion, Sweet Corn and Apple Wood Smoked Bacon Dip in Individual Bread Baskets, Miso Glazed Chilean Sea Bass with Soba Noodles and Julienned Vegetables, and Classic Bananas Foster over Vanilla Ice Cream with and Almond Tuille Cookie.  We had such a good time visiting with familiar faces and some new friends.   We are already looking forward to next year’s event!!

We just put up a few pictures of recent cakes and other desserts that we have done.   We love to make cakes that fit your wedding or event!  No challenge is too intimidating for us to conquer!