Hors d’oeuvres, Canapés and Displays
Items may be added to an existing menu, or combined to create anew menu

Hot Hors D’oeuvres:

Red Jacket Potato Skins stuffed with White Cheddar Cheese and Smokey Bacon, garnished with Sour Cream and Chives

Miniature Jumbo Lump Crab Cakes served with Roasted Red Pepper Aioli

Coconut Chicken Fingers with Orange Horseradish Dipping Sauce

Cold Canapés:

Prosciutto Wrapped Asparagus with Herb Boursin and Grape Tomatoes

Mini Herb Crusted Tenderloin Sandwiches with Baby Greens and Horseradish Cream on a Freshly Baked Yeast Roll

California Rolls with Soy Sauce, Wasabi and House made Pickled Ginger

Displays:

Seasonal Sliced Fresh Fruit Platter Garnished with Berries

Creamy Crab Dip seasoned with Old Bay and served with Crispy Herbed Baguette, Flatbreads and Tortilla Chips

Artichoke, Corn and Smokey Bacon Dip served with Crispy Herbed Baguette, Flatbreads and Tortilla Chips

Imported and Domestic Cheese display served with Berries, Seasonal Fruit, Glazed Nuts, Crispy Baguette, Seasoned Flatbreads and Assorted Crackers

Tuscan Display of Grilled Vegetables, Hummus and Roasted Eggplant Dip with Seasoned Flatbreads, Pita Chips and Baguette, Olives, Assorted Sliced Meats and Cheeses to include Prosciutto, Capicola, Mozzarella and Provolone

Pineapple Tree Studded with Cubed Fresh Fruit Kebabs, Brown Sugar Sour Cream and Chocolate Sauce
Small serves 50 people
Medium serves 100 people
Large Serves 150 people