Brian Justice is a Georgia local with twenty years of culinary experience. Accepted into the Culinary Apprenticeship Program at The Cloister on Sea Island in 1992, Brian stayed for seven years and helped open Ocean Forest and the remodeled Beach Club...

Laura Justice is a May, 2000 graduate of Johnson and Wales University. Her early culinary resume includes two years working as a caterer with Taste Unlimited and one year baking with Incredible Edibles, both based in Virginia Beach, Virginia...

Click Here for More on Brian and Laura

First Week of February

carp-i1We started off February with an Open House for Joseph David Advertising in their new location by Ace Garden Center on SSI.  Friday we had a three part party at the Jane Holmes Estate on SSI.  It consisted of a “Welcome Reception” of 100 guest then a smaller reception and plated three course dinner for 140 in a Clear Top Tent provided by BeachView Tent Rentals.  The menu consisted of a layered Mozzarella and Tomato Salad Course, Artichoke Truffle Butter Souffle Crusted Beef Tenderloin and Herb Seared Chilean Sea Bass for Entree and Individual Key Lime Tartlettes for Dessert.

This entry was posted on Thursday, February 26th, 2009 at 4:09 pm and is filed under Private Dinners, Weddings. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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