Brian Justice is a Georgia local with twenty years of culinary experience. Accepted into the Culinary Apprenticeship Program at The Cloister on Sea Island in 1992, Brian stayed for seven years and helped open Ocean Forest and the remodeled Beach Club...

Laura Justice is a May, 2000 graduate of Johnson and Wales University. Her early culinary resume includes two years working as a caterer with Taste Unlimited and one year baking with Incredible Edibles, both based in Virginia Beach, Virginia...

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Taste of Glynn

We had a wonderful time at our second year participating in the Taste of Glynn Fundraiser!  We were so blessed to have beautiful weather for our Poolside Location!  We brought our Vidalia Onion, Sweet Corn and Apple Wood Smoked Bacon Dip in Individual Bread Baskets, Miso Glazed Chilean Sea Bass with Soba Noodles and Julienned Vegetables, and Classic Bananas Foster over Vanilla Ice Cream with and Almond Tuille Cookie.  We had such a good time visiting with familiar faces and some new friends.   We are already looking forward to next year’s event!!

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This entry was posted on Monday, March 30th, 2009 at 7:08 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Taste of Glynn”

  1. Danielle Says:
    March 31st, 2009 at 12:51 am

    Everything you made was delicious! You were my “people’s choice winner.” And your presentation was just right! You knew how to portion everything for a tasting. But your banana’s foster was AMAZING…I wish that would have come in a bigger bowl :)

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